Products: raw, roasted, salted in shell, redskin, salt and pepper, cajun chocolate covered, peanut brittle, squares, butter toffee, honey roasted.
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According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted...