Main Dishes

Thai Chicken Pizza

Thai-inspired chicken pizza with a creamy peanut sauce, tender chicken, melted cheese, crisp vegetables, and fresh herbs for a unique weeknight dinner.
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Ingredients

Peanut Sauce
  • 2/3 cup creamy peanut butter
  • 3 tbsp reduced sodium soy sauce
  • 1 tbsp Thai chili garlic paste
  • 1 garlic clove minced
  • 1 tbsp fresh lime juice
  • 1 tsp sesame oil
Pizza
  • 1 lb pizza dough
  • 2 cups shredded cooked chicken
  • 1 cup shredded mozzarella
  • 1/2 cup shredded carrots
Toppings
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • lime wedges for serving

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • 12-inch pizza pan or baking sheet
  • OvenCutting board
  • Chef's knife

Instructions

  1. If making homemade dough, combine the flour, rapid-rise yeast, sugar, and salt in a mixing bowl. Add the warm water and canola oil, then mix until a soft dough forms. Knead lightly until smooth, adding a little more flour if needed. Cover and let the dough rest for 15 minutes. If using store-bought pizza dough, allow it to come to room temperature while preparing the toppings.
  2. Preheat the oven to 325°F. In a small bowl, whisk together the peanut butter, soy sauce, Thai chili garlic paste, minced garlic, lime juice, honey, and sesame oil until smooth to create the peanut sauce.
  3. Lightly grease a 12-inch pizza pan or baking sheet. Roll or stretch the dough into a 12-inch circle and place it on the prepared pan. Spread an even layer of peanut sauce over the dough, leaving a small border around the edges.
  4. Top the pizza with shredded cheese, cooked chicken, sliced bell pepper, shredded carrots, and green onions. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Remove from the oven and garnish with chopped cilantro and roasted peanuts. Slice and serve immediately with extra peanut sauce or fresh lime wedges if desired.

Notes

  • Store-bought pizza dough works well and significantly reduces preparation time.
  • For extra heat, drizzle additional Thai chili garlic sauce over the finished pizza.
  • Rotisserie chicken makes this recipe even quicker for busy weeknights.
  • Leftover peanut sauce can be refrigerated for several days and used as a dip or salad dressing.
  • Serve with fresh lime wedges for a bright finish that balances the rich peanut sauce.

Thai Chicken Pizza with Creamy Peanut Sauce

Thai Chicken Pizza brings together familiar pizza ingredients with bold Thai-inspired flavors. A creamy peanut sauce replaces traditional tomato sauce, creating a rich base for tender chicken, melted cheese, crisp vegetables, and fresh herbs. Every slice delivers a balance of savory, slightly sweet, and lightly spicy flavors.
Whether you prepare homemade dough or start with a store-bought crust, this recipe comes together quickly and offers a creative twist on pizza night.

Fresh Toppings and Bold Peanut Flavor

The combination of peanut butter, soy sauce, garlic, lime juice, and Thai chili garlic paste creates a smooth, flavorful sauce that pairs perfectly with chicken and vegetables. Fresh cilantro, roasted peanuts, and green onions added after baking provide crunch, freshness, and contrast to the melted cheese.

An Easy Weeknight Fusion Meal

This pizza is easy enough for weeknight dinners while offering flavors that feel different from traditional pizza recipes. Homemade or store-bought dough both work well, making the recipe flexible for cooks of any skill level.
Browse more recipes in our Main Dishes collection, learn about The Peanut's Journey, or explore Where Peanuts Grow.

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