Side Dishes

Grilled Peanut Butter and Jelly

A grilled peanut butter and jelly sandwich transforms the classic favorite with crisp, buttery bread and a warm, melty peanut butter and fruit filling that's perfect for breakfast, lunch, or a comforting snack.
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Ingredients

  • Peanut butter
  • Fruit jelly or preserves (grape, strawberry, apple, or peach)
  • 2 Bread slices
  • Butter or margarine (for grilling)

Equipment

  • Skillet or griddle
  • Butter knife
  • Spatula

Instructions

  1. Spread peanut butter evenly on one slice of bread, ensuring full coverage to the edges. This helps create a consistent base that melts evenly during grilling. On the second slice, spread your chosen fruit jelly or preserves.
  2. Press the two slices together to form a sandwich, keeping the peanut butter and jelly sides facing inward. Lightly press down so the filling distributes evenly. This helps prevent shifting during cooking.
  3. Spread butter or margarine on the outer sides of the sandwich. This step is essential for achieving a golden, crisp surface. Make sure the coating is even for consistent browning.
  4. Heat a skillet or griddle over medium heat and place the sandwich in the pan. Grill until the first side is golden brown and crisp. This usually takes a few minutes depending on the heat level.
  5. Flip the sandwich carefully and grill the second side until evenly browned. Remove from heat once both sides are crisp and the inside is warm and slightly melted. Serve immediately while hot.

Notes

  • Use your favorite fruit preserves, including grape, strawberry, apple, or peach.
  • Cook over medium heat to allow the bread to brown without burning.
  • Serve immediately while the peanut butter is warm and creamy.

A Warm Twist on the Classic PB&J

Grilled Peanut Butter and Jelly gives a familiar sandwich an entirely different texture by adding a crisp, buttery crust and warm, creamy filling. As the bread grills, the peanut butter softens while the fruit preserves become slightly warm, creating a comforting sandwich that's equally suited for breakfast, lunch, or an afternoon snack.
Using your favorite jelly or preserves allows you to customize the sandwich while keeping preparation quick and simple.

Simple Ingredients, Big Flavor

Only a handful of pantry staples are needed to make this recipe. A light coating of butter or margarine on the outside of the bread creates a golden crust while the peanut butter and fruit filling remain soft and rich inside.
Whether you choose grape, strawberry, apple, or peach preserves, each variation pairs naturally with the roasted flavor of peanuts.

An Everyday Peanut Favorite

Peanut butter has been a staple in kitchens for generations because it's both versatile and satisfying. Grilling a classic peanut butter and jelly sandwich offers an easy way to enjoy a familiar favorite with added texture and warmth.
Browse more recipes in our Sandwiches, Soups & Breads collection, learn about The Peanut's Journey, or explore Where Peanuts Grow.

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