|1 cup butter|
|1 16 oz package confectioner sugar|
|1 12 oz jar crunchy peanut butter|
|1 12 oz package semi-sweet chocolate chips|
Chill. Melt chocolate chips in the top of double boiler over hot (not boiling) water OR in microwave according to package instructions. Dip balls in chocolate mixture one at a time. Allow to cool on waxed paper.