Name: Thai Crunch Salad
Yield: 4 Serving(s)
Cuisine: American
Ingredients: 1/4, cup ,creamy peanut butter; 2, tbsp ,unseasoned rice vinegar; 2, tbsp ,fresh lime juice; 3, tbsp ,vegetable oil; 1, tbsp ,soy sauce; 2, tbsp ,honey; 2 1/2, tbsp ,sugar; 2, cloves ,garlic, roughly chopped; 1, square inch piece ,fresh ginger, peeled and roughly chopped; 1, tsp ,salt; 1/4, tsp ,crushed red pepper flakes; 2, tbsp ,fresh cilantro leaves; 1/2, cup ,gourmet cocktail peanuts; 4, cups ,chopped Napa cabbage or shredded coleslaw mix; 1, cup ,prepared shredded carrots; 1, ,red bell pepper, halved lengthwise, seeded, thinly sliced; 1, cup ,edamame, cooked, shelled; 2, ,medium scallions, thinly sliced; 1/2, cup ,fresh cilantro, chopped, loosely packed

Super easy

Cheap

Category:

Fruits, Salads and Vegetables

Ingredients

Thai Peanut Dressing

1/4 cup creamy peanut butter
2 tbsp unseasoned rice vinegar
2 tbsp fresh lime juice
3 tbsp vegetable oil
1 tbsp soy sauce
2 tbsp honey
2 1/2 tbsp sugar
2 cloves garlic, roughly chopped
1 square inch piece fresh ginger, peeled and roughly chopped
1 tsp salt
1/4 tsp crushed red pepper flakes
2 tbsp fresh cilantro leaves

Salad

1/2 cup gourmet cocktail peanuts
4 cups chopped Napa cabbage or shredded coleslaw mix
1 cup prepared shredded carrots
1 red bell pepper, halved lengthwise, seeded, thinly sliced
1 cup edamame, cooked, shelled
2 medium scallions, thinly sliced
1/2 cup fresh cilantro, chopped, loosely packed