Featured
Warm Pork, Peanut and Cabbage Salad with a Pickled Ginger Vinaigrette
Super easy
Cheap
Category: Fruits, Salads and Vegetables

Ingredients

For the salad

1 lb ground pork
1 tbsp olive oil
1/2 tsp Kosher salt
1/2 head green cabbage, sliced thin
2 carrots julienned
4 scallions sliced thin
1 1/2 cups roasted peanuts, roughly chopped
picked cilantro and mint to garnish

The dressing

2 tbsp pickled ginger, roughly chopped
3 tbsp pickled ginger juice
2 tbsp fresh ginger, minced
2 tbsp garlic, minced
1/2 cup lime juice
2 tbsp fish sauce
1/4 tsp red chili flakes
1/2 cup olive oil

Warm Pork, Peanut and Cabbage Salad with a Pickled Ginger Vinaigrette Directions

  • In a bowl large enough to hold all the ingredients, toss the cabbage, carrots, scallions and peanuts together. Set aside.
  • In another bowl whisk the ingredients for the dressing together and set aside.
  • In a skillet over medium heat, brown the ground pork with the olive oil and salt until cooked through.
  • Toss the cooked pork into the bowl with the cabbage while the pork is still hot. Stir in the dressing.
  • Serve garnished with picked herbs and additional chopped peanuts.

Serves 4

Recipe notes

  • Created by our partnership with Chef Vivian Howard.