Peanut Butter Pops
Super easy


Category: Desserts



1 1/2 12 oz yogurt
1 cup smooth peanut butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 tsp salt
2 cups milk
1 1/2 cups whipping cream
10 regular chocolate sandwich cookies - break into small pieces
1 cup chocolate chips
1 cup peanut butter
1/2 cup crushed peanuts
4 popsicle molds

Peanut Butter Pops Directions


  • In a large bowl, add yogurt, peanut butter, powdered sugar, vanilla extract, salt and milk. Blend with an electric beater until combined.
  • Add sandwich cookies to mixture combine until cookies are broken into small pieces.
  • Pour (or pipe) mixture into popsicle molds. Tap the mold to ensure the mixture fills into the bottom of the mold.
  • Insert popsicle sticks. Freeze for at least 6 hours and up to 3 days.
  • Melt chocolate in microwave for 30 second increments. Allow chocolate to cool slightly. Same method for peanut butter.
  • Remove popsicles from molds. Place on cookie sheet place in freezer. Remove 1 popsicle at a time from pan and dip or drizzle with chocolate and peanut butter, sprinkle on chopped peanuts. Return to freezer. Make 12 servings.

Recipe notes

Option: Pour mixture into 8x8 or 9x13 pan and cut into squares.