Mexinut Dip
Super easy
Category: Appetizers and Snacks



11 1/2 oz condensed bean with bacon soup
1 cup shredded cheddar cheese
1 10oz can tomatoes with green chiles
2 tbsp onions, finely chopped
1 tbsp hot chili powder
1/2 cup peanut butter

Mexinut Dip Directions

  1. Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended.
  2. Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving. Serve with corn chips or crackers.