Mexinut Dip
Super easy
Cheap
| Category: | Appetizers and Snacks |
Ingredients
Dip
| 11 1/2 oz condensed bean with bacon soup |
| 1 cup shredded cheddar cheese |
| 1 10oz can tomatoes with green chiles |
| 2 tbsp onions, finely chopped |
| 1 tbsp hot chili powder |
| 1/2 cup peanut butter |
Mexinut Dip Directions
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Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended.
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Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving. Serve with corn chips or crackers.
