Summer Spring Rolls
Super easy
Category: Appetizers and Snacks


Spring Rolls

6 rice spring roll papers
1 medium red pepper, thinly sliced
2 carrots, thinly sliced
1 cucumber, thinly sliced
1 bunch cilantro
1 avocado, sliced

Peanut Sauce

2 tbsp creamy peanut butter
1 tbsp soy sauce
1/4 tsp grated ginger
1/4 tsp toasted sesame oil
1/2 tsp maple syrup
1/4 tsp red pepper flakes

Summer Spring Rolls Directions

  1. Thinly slice cucumber, pepper, avocado, and carrots into strips.
  2. To soften rice paper, dip in warm water for a few seconds. Carefully lay the wrapper onto a clean work surface.
  3. Near the bottom of the paper, lay out pepper, cucumber, carrots, and avocado. Top with a few cilantro leaves.
  4. Fold the bottom of the paper over the veggies and continue to roll, folding up the sides as you go. Repeat with the rest of the spring rolls.
  5. For peanut sauce, whisk all ingredients in a small bowl. You made need to add a little water to thin sauce out. Taste and adjust seasonings to your liking.
  6. Serve spring rolls with peanut dipping sauce.