Banana Nut Bread
Super easy
Category: Sandwiches, Soups, & Breads



1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1/2 tsp lemon extract
1 1/4 cups mashed ripe bananas, 2 or 3
1 3/4 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup roasted peanuts, chopped

Banana Nut Bread Directions

Cream butter and sugar; stir in eggs and lemon extract. Add bananas and mix well.

In a separate container combine flour, baking powder and salt. Add gradually to sugar mixture, mixing well. Fold in peanuts.

Pour batter into a greased 8-1/2 x 4-1/2 inch loaf pan.

Bake at 350° F. for one hour or until a cake tester comes out clean.

Allow to cool in pan about 30 minutes before turning onto a rack. Freezes well.