Thai Peanut Chicken Soup
Super easy
Cheap
| Category: | Sandwiches, Soups, & Breads |
Ingredients
Ingredients
| 3 tsp red curry paste |
| 4 cups chicken broth |
| 1/3 cup ground peanuts |
| 1/3 cup peanut butter |
| 1 can (13.5 oz) coconut milk |
| 2 2 cups shredded chicken (grocery store rotisserie chicken can be used) |
| 1 bag 1 bag wide rice noodles (will serve 4) |
Optional Ingredients
| 1 bunch fresh cilantro, chopped |
| 4 oz fresh Thai basil (or Italian basil is fine) |
| Limes sliced into eighths |
| 1 jalapeño sliced (for garnish) |
| Peanuts for garnish |
Thai Peanut Chicken Soup Directions
- Add red curry paste, broth, peanuts, peanut butter, and coconut milk to a pot on the stove, and bring to a boil.
- Reduce to low heat and allow mixture to simmer for 10 minutes.
- Stir in cooked shredded chicken and heat thoroughly.
- Remove rice noodles from the package, and soak in a bowl of hot water from the tap until soft and pliable.
- Place rice noodles in bowl, top with broth mixture. For added flavor, top soup with optional ingredients: cilantro, basil, fresh lime wedge, and sliced jalapeño.
