Peanut Snack Board
Fairly expensive

Category: Appetizers and Snacks


Snack Board

18 inch board or platter
2 peanut butter jelly sandwiches cut into small squares
1 or 2 peanut butter and banana sandwiches
1 cup roasted peanuts (inshell)
1 cup peanut butter filled snack crackers
Gourmet roasted or glazed peanuts
3 apples sliced
1 8oz pack of celery sticks
2 cups yogurt pretzels
5 oz peanut trail mix
Strawberry jam
Fluffernutter dip
1 pint strawberries
1/2 pint blueberries
1 cup popcorn
1 cup peanut butter muddy buddies
1/2 cup Reeses Pieces
1 cup cheese crackers

Peanut Snack Board Directions

Strawberry Jam Ingredients and Instructions

2 lbs. Strawberry

4 cups sugar

¼ cup lemon juice

In a wide bowl slightly crush strawberries. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees ºF. Makes approximately 48 ounces; 10 minues prep time.

Fluffernutter Dip Ingredients and Instructions

4oz. cream cheese, softened to room temperature

1/2 c. peanut butter

1 c. marshmallow Fluff

1/2 c. powdered sugar

1/2 tsp. vanilla

Pinch of salt

In a large bowl, beat together cream cheese, peanut butter, marshmallow fluff, powdered sugar, vanilla and salt. Drizzle with melted peanut butter.

Recipe notes

When making a board its best to place the larger and longer items first. Then fill in smaller spaces with smaller items. Do not be afraid of overlapping.  Also, feel free to add any of your favorite peanut and peanut butter goodies.

Place jam, dip, trail mix into small containers. Place containers on board. Add sandwiches to board. Add Celery, pretzel sticks, apple slices, muddy buddies, crackers. Now layer on Reese’s pieces, roasted peanuts, glazed peanuts, popcorn, blueberries and strawberries. Enjoy! 10-15 Servings