Peanut Butter Pops
Super easy
Cheap
Prep
Cook
| Category: | Desserts |
Ingredients
Popsicles
| 1 1/2 12 oz yogurt |
| 1 cup smooth peanut butter |
| 1/2 cup powdered sugar |
| 1 tsp vanilla extract |
| 1/2 tsp salt |
| 2 cups milk |
| 1 1/2 cups whipping cream |
| 10 regular chocolate sandwich cookies - break into small pieces |
| 1 cup chocolate chips |
| 1 cup peanut butter |
| 1/2 cup crushed peanuts |
| 4 popsicle molds |
Peanut Butter Pops Directions
Instructions:
- In a large bowl, add yogurt, peanut butter, powdered sugar, vanilla extract, salt and milk. Blend with an electric beater until combined.
- Add sandwich cookies to mixture combine until cookies are broken into small pieces.
- Pour (or pipe) mixture into popsicle molds. Tap the mold to ensure the mixture fills into the bottom of the mold.
- Insert popsicle sticks. Freeze for at least 6 hours and up to 3 days.
- Melt chocolate in microwave for 30 second increments. Allow chocolate to cool slightly. Same method for peanut butter.
- Remove popsicles from molds. Place on cookie sheet place in freezer. Remove 1 popsicle at a time from pan and dip or drizzle with chocolate and peanut butter, sprinkle on chopped peanuts. Return to freezer. Make 12 servings.
Recipe notes
Option: Pour mixture into 8x8 or 9x13 pan and cut into squares.
