Banana Nut Bread
|Category:||Sandwiches, Soups, & Breads|
|1/3 cup butter or margarine|
|2/3 cup sugar|
|1/2 tsp lemon extract|
|1 1/4 cups mashed ripe bananas, 2 or 3|
|1 3/4 cup flour|
|2 1/2 tsp baking powder|
|1/2 tsp salt|
|1 cup roasted peanuts, chopped|
Banana Nut Bread Directions
Cream butter and sugar; stir in eggs and lemon extract. Add bananas and mix well.
In a separate container combine flour, baking powder and salt. Add gradually to sugar mixture, mixing well. Fold in peanuts.
Pour batter into a greased 8-1/2 x 4-1/2 inch loaf pan.
Bake at 350° F. for one hour or until a cake tester comes out clean.
Allow to cool in pan about 30 minutes before turning onto a rack. Freezes well.