Products: raw, roasted, salted, hot inshell; raw redskins, raw blanched (skins removed), roasted snack peanuts, honey coated/roasted; seasoned salt and pepper, ghost pepper, smoky mesquite; peanut brittle, butterscotch, chocolate covered; canned boiled peanuts; old fashioned peanut butter (no salt added); we process only for ourselves.
The characteristics of boiled peanuts are different from those processed by any other method. The kernels have a firm, slightly gelatinous texture, are moist yet crunchy, with a mild nutty flavor....
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According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted...
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Bertie County Peanuts
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