From field to shelf, peanuts have a unique story.
This page takes you through the basics—covering the history of peanuts, the different types grown in the U.S., their anatomy, where they’re cultivated, and how they move through the supply chain. Whether you’re new to the world of peanuts or just looking to learn more, you’ll find a helpful overview of how this small but mighty crop plays a big role in agriculture and everyday life.
Learn how peanuts became a staple crop and where they’re grown today. This section explores the plant’s origins, growth cycle, and farming methods.
Discover the four main types of peanuts and what makes each one unique. From Runners to Spanish, every variety has a role in food and industry.
Explore the structure of a peanut from shell to seed. This section breaks down each part and its purpose in the plant’s development.
Follow the peanut’s path from field to shelf. Learn how harvesting, processing, and packaging bring peanuts to consumers worldwide.
Peanuts grow especially well in Virginia, North Carolina, and South Carolina, where the climate and soil are ideal for cultivating peanuts.