Pork Stir Fry

Marianne

Pork Stir Fry
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Pork Stir Fry
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Cut pork across grain as thin as possible. Cut slices in narrow strips; set aside. Combine peanut butter, scallions, soy sauce, vinegar, sherry, pepper flakes, garlic and sugar; mix well. Heat 2 tablespoons oil in large skillet. Add pork and quickly stir-fry until it loses its pink color. Add cooked noodles, peanuts and remaining 3 tablespoons oil; toss well. Add sauce and toss to coat evenly. Serve immediately. Makes 4-6 servings.
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