Peanut Trail Mixes

Marianne

Peanut Trail Mixes
Print Recipe
Servings
1 quart
Servings
1 quart
Peanut Trail Mixes
Print Recipe
Servings
1 quart
Servings
1 quart
Instructions
  1. Combine ingredients and toss to mix. Store in a tightly closed container. CHOCOLATE GORP 1 cup roasted peanuts 1 cup raisins 1 cup chocolate chips
  2. Combine ingredients and toss to mix. Store in a tightly closed container. CRUNCHY COMBO 1 cup roasted peanuts 1 cup raisins or dates 1 six-ounce package chocolate chips 1 cup dried apple pieces
  3. Combine ingredients and toss to mix. Store in a tightly closed container. NATURES MUNCH 1 cup roasted peanuts 1 cup sunflower seeds 1 cup raisins
  4. Combine ingredients and toss to mix. Store in a tightly closed container. MELLO MUNCH 1 cup roasted peanuts 1 cup bite size dried prunes 1 cup miniature marshmallows 1/4 cup dried apricots, quartered
  5. Combine ingredients and toss to mix. Store in a tightly closed container. TROPICAL TREAT 1 cup roasted peanuts 1 cup raisins 1 six ounce package peanut butter chips 1 cup dried banana chips
  6. PEANUT GRANOLA 1/3 cup butter or margarine, melted 3 tablespoons honey 2 cups quick oats, uncooked 2/3 cup shredded coconut 3/4 cup chopped roasted peanuts 1/3 cup wheat germ In a small container, mix butter and honey. Set aside. In a large bowl, combine remaining ingredients. Toss with butter-honey mixture. Spread mixture in a well-greased baking pan. Bake in a preheated 325°F oven for 20 minutes. Cool and store in air-tight container. May be served with milk as a cereal, eaten out of hand as a snack or featured as a topping for yogurt or ice cream. Yields 1 quart.
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