Crunchy Chicken Bites

Marianne

Crunchy Chicken Bites
Print Recipe
Servings Prep Time
30 pieces 5-10 minutes
Servings Prep Time
30 pieces 5-10 minutes
Crunchy Chicken Bites
Print Recipe
Servings Prep Time
30 pieces 5-10 minutes
Servings Prep Time
30 pieces 5-10 minutes
Ingredients
Servings: pieces
Instructions
  1. Drop peanuts into a blender a few at a time; chop to a meal like consistency. Pour chopped peanuts on a plate or platter and set aside. Combine cornstarch, salt and sugar; add sherry and mix. Stir into the lightly beaten egg whites. Dip chicken slices into the sherry-egg mixture to coat; then roll in peanuts. Preheat oil to 375° F. Drop about 8 or 10 chicken slices into the hot oil at a time. Fry 2 to 3 minutes turning until all sides are golden brown. Drain on paper towels. Serve hot as appetizers. Maybe served plain or with a sweet and sour sauce.
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