Peanut Butter Baklava

Marianne

A Winning State Fair Cooking Contest Recipe from Gail Fuller.

Boiled Peanuts

Virginia Carolinas Peanut Promotions

The characteristics of boiled peanuts are different from those processed by any other method. The kernels have a firm, slightly gelatinous texture, are moist yet crunchy, with a mild nutty flavor. The seed coats are gray in color with prominent veins. Boiled peanuts may be served as they are, as a party or between meal snack, used to add flavor and crunch to salads, casseroles, poultry stuffing or other prepared dishes. They also are an excellent ingredient replacement for water chestnuts.